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The ingredients needed to prepare Coffee rub smoked brisket - 8hrs slow and low:
- Get 1 beef brisket
- Use Hickory wood chips
- Provide Braai (BBQ)
- Use 1/2 can cider
- Use The rub
- Get 1 tbsp brown sugar
- Prepare 1 tbsp fresh ground coffee
- Use 1 tsp jerk seasoning
- Provide 1 tsp chilli powder
- Get 1 tsp smoked paprika
- Use 1 tsp garlic salt
- You need 1 tsp black pepper
Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
- Mix the rub ingredients
- Unroll the brisket and rub in the rub
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
- Checkin after 2 hrs to add some fuel
- After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
- Let the meat rest for 20mins
- Keep the juices to serve the meat
- Serve with slaw, pickles and toasted ciabatta
Its flavor infuses throughout the brisket's fibers and muscles. One of the best characteristics of a smoked brisket is the way the smoke enhances the meat's natural flavor. Apply the rub all over the brisket, making sure to coat the meat evenly. Brisket Rub - Gimme Some Grilling ®. Brisket Rub is the perfect mix of spices for your smoked Classic Beef Brisket features a brisket rub recipe that sits on the meat overnight followed by a slow cooked oven This coffee rub smoked brisket is the perfect marriage of rich meat and bold flavor.
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