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We hope you got benefit from reading it, now let’s go back to chocolate walnut cake with rich chocolate butter-cream icing recipe. You can have chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- You need 1 (CAKE)
- Provide 200 grams Unsalted butter
- Prepare 150 grams Dark chocolate, chopped
- Get 1 1/2 cup Self raising flour
- Get 3/4 cup Caster sugar
- Take 2 Eggs, lightly beaten
- Take 3/4 cup Milk
- Get 1/2 cup Chopped walnuts
- Prepare 1 (ICING)
- Get 60 grams Unsalted butter
- You need 1/3 cup Icing sugar
- You need 60 grams Dark chocolate
- You need 1 tsp Vanilla essence
Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
Elevate your chocolate frosting with this meringue buttercream recipe! Great for using on your favorite chocolate or vanilla cake, this light and smooth buttercream starts with a base of egg whites, cooked with sugar to create a fluffy meringue. A substantial dose of bourbon in both the cake layers and the icing imparts a stunning, oaky flavor to this towering cake. In the cake layers, bourbon and cocoa mingle together to create a sponge that's deeply rich and decadent (here, the bourbon works double-duty to add both flavor and moisture). Today's topic: Rich Chocolate Buttercream made with cocoa powder.
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