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The ingredients needed to prepare Chile Relleno Bake:
- Take 1 lb Ground beef
- Use 1 cup Onion; chopped
- Provide 3 clove Garlic; crushed and minced
- Use 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed
- Use 2 cup Cheddar cheese or Mexican cheese mixture; divided
- You need 4 large Eggs
- You need 1/4 cup All-purpose flour
- You need 1 1/2 cup Milk
- You need 1/2 tsp Salt
- You need 2 dash Tabasco sauce or cayenne pepper
Steps to make Chile Relleno Bake:
- In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
- Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
- Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
- Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
- Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
- Serve with rice, refried beans, and a salad, if desired.
Beat egg yolks and fold into whites. Add melted butter (should not be hot) to the egg mixture. Pour a thick coating of batter on bottom of dish. Place chiles on top of batter, and spoon remaining batter over chiles. This is a Mexican-style casserole made with hamburger and green chile peppers.
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