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We hope you got benefit from reading it, now let’s go back to corn fritter thai style recipe. You can have corn fritter thai style using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Corn Fritter Thai style:
- Take 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn (325g)
- Use 1 piece carrot, diced small pieces
- Get 2 stalks spring onion, finely chopped chopped
- Use 4 tablespoon plain flour
- You need 2 tablespoon rice flour
- You need 1 onion, or 3 shallots
- Get 2 cloves garlic (or garlic granules)
- Provide 1 teaspoon coriander seeds,toasted
- Get salt pepper
- Take 1/2 cup water might not use all
- Get vegetable oil
- Get Sweet and chilli dipping sauce
- Take 1/2 cup sugar
- You need 1/2 cup rice vinegar
- Provide Pinch salt
- Use Some red chilli
Steps to make Corn Fritter Thai style:
- Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well.
- Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter.
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
- Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!
Make sure fritters are heated through. Drop corn batter very gently into oil by the tablespoonful. Once the fritters float to the top, flip them around to make sure they're browned evenly. Singapore-Style Soft-Cooked Eggs With Kaya Jam and Toast. On top of that list was some Thai inspired corn fritters flavoured with homemade curry paste along with some green onions, cilantro, lime juice and fish sauce.
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