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Before you jump to Krana liqueur recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to krana liqueur recipe. You can cook krana liqueur using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Krana liqueur:
- Use 2 kg krana
- You need 1/2 kg sugar
- Prepare 1 l cognac
Steps to make Krana liqueur:
- Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar.
- Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time.
- Add the cognac and leave for an additional 15-20 days in the sun.
- Taste and add sugar or cognac according to your taste.
- Filter and store the liqueur in bottles.
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