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QQ Tteokbokki (korean rice cake)
QQ Tteokbokki (korean rice cake)

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We hope you got insight from reading it, now let’s go back to qq tteokbokki (korean rice cake) recipe. To make qq tteokbokki (korean rice cake) you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make QQ Tteokbokki (korean rice cake):
  1. Provide Tteokbokki dough ingredients
  2. Use 2.5 cups glutinous powder
  3. Prepare 0.5 cup rice powder
  4. Provide 1 teaspoon salt
  5. You need 1 cup water
  6. Provide 1 tablespoon sesame oil
  7. You need Sauce ingredients
  8. Use 100 gm anchovies
  9. Prepare 2 dl water
  10. Provide 4 tablespoon gochujang (korean chili paste)
  11. Prepare 1 teaspoon sugar
  12. Take 1 teaspoon salt
Steps to make QQ Tteokbokki (korean rice cake):
  1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
  2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
  3. While the rice dough is steaming. Start to make the sauce.
  4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
  5. After 25min, take out the cooked dough. Put it aside for cooling.
  6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
  7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.

This Korean-inspired dish is built around incredible flavors and wonderfully chewy rice cakes. Tteokbokki is surprisingly easy to make at home. The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. I wonder if you can make a video on how to make rice cake. One of the things I love about Seoul is that there is street food to be found in almost any corner of the city at almost any hour.

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