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Veg biryani in electric rice cooker
Veg biryani in electric rice cooker

Before you jump to Veg biryani in electric rice cooker recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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At the healthy atmosphere for self esteem should be good communication, everyone should be heard and reacted to in a healthy way so that healthy problem solving is possible. Suitable giving and receiving feedback is encouraged and rewarded.

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We hope you got insight from reading it, now let’s go back to veg biryani in electric rice cooker recipe. You can have veg biryani in electric rice cooker using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Veg biryani in electric rice cooker:
  1. Use For Vegetables -
  2. Get 3 Sliced onions
  3. Use 2 Finely chopped Tomatoes
  4. Provide 2 Diced potatoes
  5. Get 2 Diced carrots
  6. Prepare 1 Cup beans
  7. Prepare 1 Cup peas
  8. Use 4 Green chillies
  9. Use 1 Cup coriander leaves
  10. Take 1 Cup mint leaves
  11. Provide 2 spoons ginger garlic paste
  12. Take For Masalas -
  13. Provide 1/4 spoon turmeric
  14. Take 1 1/2 spoon chilli powder
  15. Prepare 2 spoons coriander powder
  16. Get 1 tsp garam masala
  17. Use As per taste Salt
  18. Use For Herbs and Spices-
  19. Get 4 cloves
  20. Take 1 spoon Black peppercorns
  21. Prepare 2 Green Cardamoms
  22. Take 2 Cinnamon Sticks
  23. Prepare 1 Mace (javitri)
  24. Provide 1 Star anise
  25. Get 1 Bay leaf
  26. Use 1 cup soya chunks
  27. Use 2 cups basmati rice (I used Mogra rice in picture)
  28. You need 1 Spoon gingelly oil
  29. You need 4 spoons ghee
  30. You need 1/2 lemon
Instructions to make Veg biryani in electric rice cooker:
  1. Wash and soak the rice in water for 20 mins and not more than that.
  2. Soak soya chunks for 10 to 15 mins.
  3. Either use a kadai or directly in an electric rice cooker for doing the following.
  4. Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee.
  5. Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so
  6. Add green chilli and chopped onions and deep fry it until the onion turns golden brown.
  7. Add tomatoes and sauté it till you get sauce consistency in tomatoes.
  8. Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min.
  9. Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder
  10. Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom
  11. If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water
  12. Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water)
  13. Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully
  14. Add 2 spoons of ghee once the water is dried up in the top
  15. Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it.

Biryani has become so much popular that it has got many versions starting from non-veg to veg one. Traditionally, biryani is cooked in low heat in a sealed container so that its flavour are absorbed in the dish itself while cooking. This method is called 'dum' cooking. However it is possible to prepare it quickly in an electric rice cooker or pressure cooker getting the almost similar taste. One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker The One Pot Vegetable Biryani Recipe is made using an electric pressure cooker where all the spices and masalas are added along with vegetables, making it quick and easy.

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