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We hope you got insight from reading it, now let’s go back to green curry beef recipe. You can have green curry beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Green Curry Beef:
- Get 300 grams sliced sirloin
- Take 2 cup coconut milk
- Prepare 1 tbsp oil
- Use 2 tbsp green curry paste
- Provide 1 eggplant, cut into chunks
- Prepare 50 grams pea eggplants
- Get 4 kaffir lime leaves, deveined and torn
- Prepare 2 tbsp fish sauce
- You need 2 red spur chillies, sliced diagonally
- Take 3 sprigs sweet basil leaves
- You need 1 tbsp palm sugar
Steps to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
This locks in the flavour before the slow cooking process begins and keep the meat tender throughout. Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.
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