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We hope you got insight from reading it, now let’s go back to methi and corn fritters recipe. To cook methi and corn fritters you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Methi and corn fritters:
- Use 1/2 cup grated sweet corn
- Use 1/2 cup chopped methi leaves
- Prepare Salt as require
- Use 2 tbsp rawa
- Provide 1/2 cup gram flour
- Take Pinch black pepper powder
- Provide Water as require
- Prepare Oil to shallow fry
- Use Ketchup to serve
- Use Green chutney to serve
Instructions to make Methi and corn fritters:
- Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
- Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
- Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
- Serve hot with ketchup or green chutney.
Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? All it takes is three easy steps and it's a great way to. Not just another corn fritters recipe - these are Bill Granger's famous corn fritters! This really is restaurant quality food made in your own home. These are Bill Granger's corn fritters, from his popular bistro, arguably one of the best places for brunch in Sydney.
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