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Before you jump to Chocolate Cake From Bread Sides and Suji Without Oven recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Using your very best judgment is another one of the many ways which you may make healthy choices from a dinner menu. This is best achieved by examining meal pictures on a menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to chocolate cake from bread sides and suji without oven recipe. To cook chocolate cake from bread sides and suji without oven you only need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Cake From Bread Sides and Suji Without Oven:
- Provide bread crumbs
- Take sugar
- Take Semolina small (suji)
- Get oil
- Prepare Milk (room temperature)
- You need cocoa powder
- You need baking soda
- Get vanilla essence
- Prepare almonds sliced
- Take Chocolate sauce (for serving)
- Prepare Baking-
- Take Deep thick bottom vessel
- Take salt (I taken reused salt)
Steps to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
- Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
- Add oil, half milk. Grind it.
- Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
- Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
- Add cocoa powder. Give a nice mix. Add baking soda.
- Mix it well. Pour in the cake tin. Tap it for 2-3 times
- Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
- Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
- Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.
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