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We hope you got insight from reading it, now let’s go back to sorollitos (puerto rican corn fritters) recipe. You can have sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sorollitos (Puerto Rican corn fritters):
- Prepare 2 cup water
- Take 1 cup yellow corn meal
- Use 1/4 cup sugar
- You need 1 pinch salt
- Get 1 tbsp butter
Instructions to make Sorollitos (Puerto Rican corn fritters):
- In a sauce pan, boil water with sugar, salt and butter
- Once boiling stir in corn meal and remove from heat
- Stir until smooth and their are hardly any lumps and let cool
- Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
- Fry in medium high heat until golden brown.
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- for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup
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