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The ingredients needed to cook Traditional Southern Cornbread:
- Prepare 1.5 cups all-purpose flour
- Provide 1 cup medium grind cornmeal
- You need 2 tsp baking powder
- Use 3/4 tsp salt
- Take 1/4 tsp baking soda
- You need 1/4 cup buttermilk
- Provide 2 eggs
- Use 8 Tbl melted, unsalted butter
Instructions to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
If you're gonna get out a mixing bowl and dirty a spoon, you might as well make it taste better than a bagged mix-that's just my opinion. My secrets to crispy southern cornbread. I use a self rising cornmeal mix. I've tried making it from true scratch and it was terrible. Eating corn bread with dinner has long been a southern favorite.
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