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We hope you got benefit from reading it, now let’s go back to let your rice cooker do the work! rice croquettes recipe. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Let Your Rice Cooker Do the Work! Rice Croquettes:
- Use For the rice balls
- Prepare 700 grams White rice
- You need 2 tsp ☆ Sake
- You need 2 tbsp ☆ Ketchup
- Take 1 tsp ☆ Japanese Worcestershire-style sauce
- Take 3 tbsp ☆ Canned tomatoes
- Take 1 ☆ Salt and pepper
- Take 30 grams ☆ Canned tuna (optional)
- Use 1 Easy melting cheese
- Get 1 Flour
- Prepare 1 Egg
- Prepare 1 Panko
- Provide 1 Frying oil
- Use For the sauce:
- Prepare 1/2 Onion (minced)
- Provide 1 tbsp Olive oil
- Provide 1 cm Garlic (tubed)
- Prepare 45 grams Canned tuna
- Provide 350 grams Canned tomatoes
- Provide 1 Bay leaf
- Prepare 1 tbsp ★ Sugar
- Provide 1 tbsp ★ Ketchup
- Prepare 1 tsp ★ Oyster sauce
Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:
- Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
- Mix as soon as it's finished, then allow to cool.
- Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
- Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
- Add the ★ ingredients and remove from heat after simmering for 10 minutes.
- To roll the rice balls, use plastic wrap to avoid getting your hands messy.
- Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
- I made 10 rice balls.
- Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.
Simply place ingredients into the container base, add the insert, snap on the cover onto the base and let your microwave do all the work. This additional time will allow excess. Basic electric rice cookers work by heating liquid in an inner pot to steam or boil the contents. Then, once the rice cooker senses a certain temperature, it reverts to a low temperature "keep warm" function. The most basic rice cookers have just two settings: cook and keep warm.
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