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The ingredients needed to prepare New Year Crackling Cornbread:
- You need 1 cup fried out pork fat
- Use 2 cup cornbread mix self-rising
- Use 2 large eggs
- Use 1/4 cup oil
Instructions to make New Year Crackling Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Grease a hot cast iron skillet
- Mix all the ingredients and pour into skillet
- Put into oven till done. The cornbread will be pulling away from the sides when done.
- Slice and serve.
- I hope you enjoy!!
I have even spooned the mixture by the ladle into a skillet of hot oil and made individual servings of fried cornbread (called corn pones). It is a very versatile and forgiving recipe. We refer to it as "heart attack on a plate" and eat it only a few times a year. Crackling cornbread is the perfect accompaniment to greens cooked with ham hock, and we also enjoy it with a big pot of homemade soup. Heck, hubby can made a meal from just about any southern cornbread and a tall glass of milk..
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