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We hope you got benefit from reading it, now let’s go back to new england seafood bake 🦞 recipe. To cook new england seafood bake 🦞 you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare New England Seafood Bake 🦞:
- Prepare 1 red onion sliced
- Provide 4 crushed garlic cloves
- Use 1 bunch fresh thyme
- You need 1 lemon quartered
- You need 2 corn on the cob cut in half
- Prepare 4 tablespoons unsalted butter
- Use 2 sliced Italian sausages
- Provide 1 pound fresh clams
- Use 1/2 pound fresh mussels
- Use 2 lobster tails
- Get 2 king crab legs
- Use 1 tablespoon old bay seasoning
- Get 1/2 cup white wine
- Prepare 1 pound fingerling potatoes
Instructions to make New England Seafood Bake 🦞:
- Put everything in a cast iron pot.
- Heat grill, Traeger, or oven to 400 degrees
- Cover pot with foil and put into oven or grill for 40 minutes.
- Serve with melted butter and bread 🥖 if you want.
Cover and heat to boiling on high. The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Sounds great, but in New England (southeast coast) we call that a clam boil.
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