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We hope you got insight from reading it, now let’s go back to easy strawberry daifuku to make with kids recipe. To make easy strawberry daifuku to make with kids you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Easy Strawberry Daifuku to Make with Kids:
- Use Strawberry sweet beans paste
- Provide 4 Strawberry
- Get 80 grams Adzuki sweet beans paste
- You need Skin
- Provide 2 Strawberry
- Prepare 50 grams Shiratamako
- Get 40 grams Sugar
- Prepare 60 ml Water
Steps to make Easy Strawberry Daifuku to Make with Kids:
- Make the strawberry sweet beans paste. Divide the sweet beans paste into 4 portion and flatten. Place a strawberry on each. Cover the strawberry with the sweet beans paste and make a ball.
- Make the skin. Mash 2 strawberries with a fork.
- Put shiratamako and sugar in a heatproof container or a bowl. Add water and mix until the lumps are gone.
- Cover with cellophane wrap and heat for 3 minutes in a microwave. Mix with a rubber spatula while it is still hot and add the strawberries you mashed at step 2.
- Spread katakuriko (not listed) in a shallow tray. Put Step 3 and coat. When it cools, divide into 4 pieces.
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- Spread out the skin from Step 6. Put the strawberry sweet beans paste in, form into a ball, then it is done!
- Bon appetit.
- The way you decorate really shows your true character.
Take a tablespoon or so of red bean paste, and wrap around the strawberry to fully cover. Using plastic wrap will make this easier and keep it from sticking to your hands. With your fingers, shape a piece of anko so it's flat and round. Hold the tip of a strawberry in the center and spread the anko up to the stem. Place the anko balls in a dish and cover with plastic wrap to keep them moist.
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