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The ingredients needed to cook Oysters Sous-Vide:
- Use 25 Blue Point Oysters, raw
Instructions to make Oysters Sous-Vide:
- Be sure to start with raw unshucked oysters.
- Heat your water bath to 85 C / 185°F
- Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.
- Vacuum seal.
- Heat in the water bath for 4-5 minutes.
- Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well.
Oysters (sous vide): Open the oysters carefully with an oyster knife and place them with the oyster water in a small bowl. Clean the cut-out oysters with clear water and let them dry on a paper towel. Pass the oyster water through a micro sieve. Oysters prepared sous vide make for a spectacular start to a special fête. Yes, you can prepare an entire fish and meal using sous vide.
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