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We hope you got insight from reading it, now let’s go back to juicy & creamy baked apple bread pudding recipe. To cook juicy & creamy baked apple bread pudding you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Juicy & Creamy Baked Apple Bread Pudding:
- Get 2 Apple (Jonathan apples if you have them)
- Take 1 slice Sliced bread
- Provide 1 ●Egg
- You need 3 tbsp ●Milk
- Provide 1 tbsp ●Sugar
- Use 1 dash ●Cinnamon powder
- You need 10 grams Butter
- Provide 1 Haagen Dazs ice cream (vanilla)
- Provide 1 as much (to taste) Maple syrup
Instructions to make Juicy & Creamy Baked Apple Bread Pudding:
- Preheat the oven to 200℃. Add the ● ingredients to a bowl and mix well. Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid.
- Cut off the top of the apple (to use as a lid). Using a knife or spoon, scoop out the inside of the apple. Remove the core and cut the fruit into small pieces. Add the apple pieces to the bowl from step 1.
- Using a toothpick or a fork, prick holes all over the surface of the apple.
- Fill the apple from step 3 with the filling from step 1. Top with butter and cover with the apple lid. Place in a heatproof dish and bake in the oven for 40 minutes.
- When done baking, top with ice cream and drizzle on some maple syrup. Enjoy hot with the cold ice cream.
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