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The ingredients needed to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Prepare olive oil
- Get butter
- Get unsmoked pancetta or unsmoked bacon, chopped
- Take onion, coarsely chopped
- Provide fresh sage leaves, snipped
- Prepare flat-leaf parsley, chopped
- Prepare garlic cloves, chopped
- You need carrots, diced
- Get celery sticks, diced
- Get potatoes, diced
- Use green beans, cut into 2 cm pieces
- Get courgettes, diced
- Use Italian rice
- You need canned borlotti beans, drained
- Prepare Italian canned plum tomatoes with its juice
- Use salt and freshly ground black pepper
- You need freshly grated parmesan
Instructions to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
- Serve hot, share and enjoy.
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. This recipe was sent to me by Shirley Cline. Remove the soup from the heat. Come fare il minestrone alla milanese, con verza, zucchine, carote, cipolla, sedano, cipolline pelate, patate, fagioli borlotti freschi o secchi, pomodoro, salsa di pomodoro, aglio, salvia, rosmarino, prezzemolo, pancetta o lardo, cotenne fresche di maiale, parmigiano grattugiato, sale e pepe. Ricetta minestrone alla milanese, una ricetta facile da preparare e buona da consumare.
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