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We hope you got insight from reading it, now let’s go back to eastern nc bbq sauce recipe. You can have eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Eastern NC BBQ Sauce:
- Take 1 cup cider vinegar
- Use 1/3 cup water
- Prepare 1/2 tbs molasses
- Take 1/2 tbs corn syrup
- Provide 1 ⁄2 tbs Worcestershire sauce
- Use 1/4 tsp red pepper flakes
- Take 1 ⁄2 tsp kosher salt
Steps to make Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days.
- Probably doesn't need refrigeation but we keep it there.
A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce. It's on the thinner side, made mostly of cider vinegar that's seasoned with black pepper, red pepper flakes, and brown sugar. There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.
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