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The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:
- Prepare 2 lb ground chicken
- Get 1 envelope Mccormick chipotle seasoning
- Take 1/2 tsp course ground black pepper
- You need 1 chopped zucchini
- Take 1/2 diced red bell pepper
- Use 1/3 diced purple onion
- Prepare 1/2 diced green bell pepper
- Prepare 1 tbsp olive oil
- Provide 1/2 tsp Mccormick smoke house seasoning
- Prepare 1/2 tsp minced garlic
- Provide 1 cooking spray
- Get toppings
- You need 1 wheat buns
- You need 1 thousand island dresding
- Prepare 1 lettuce
- Get 1 tomatoes
- Use 1 avocados
- Prepare 1 pickles
Steps to make Ray's' Chipotle Chicken Veggie Burgers:
- Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
- Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!
It gets tossed into a quick cheesy chipotle sauce made with butter, onion, garlic, chipotles in adobo, honey, sour cream and Monterey Jack then layered with spicy green rice and canned black beans that are mixed with BACON. For the chicken, heat a large skillet over medium to medium-high heat, melt butter and add the onion and garlic, season with salt and pepper, and stir to soften, add chipotle in adobo, add honey and stock, stir in crema and cheese, add chicken and heat through. Mix the crushed chipotle and ranch together in a small bowl. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
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