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We hope you got insight from reading it, now let’s go back to chicken and tarragon pie recipe. To make chicken and tarragon pie you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and tarragon pie:
- Provide 250 grams puff pastry
- You need 25 grams butter
- Get 1 clove garlic, finely sliced
- Use 1 banana shallot
- Get 2 chicken breasts, 1cm diced
- Provide 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Provide 50 ml madeira
- Use 150 ml chicken stock
- Take 2 tbsp tarragon
- Use 200 ml double cream
- Take 1 egg yoke
Steps to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
Decant and leave to one side. For the pastry; Place the flour, butter and salt in a. Check out Edd Kimber's chicken, leek, tarragon and bacon pie. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce.
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