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The ingredients needed to make Sour cream banana bread:
- Provide 1/2 cup (1 stick) butter) butter softenened
- Prepare 1 cup sugar
- You need 2 eggs beaten
- Prepare 1 1/2 cups flour
- Use 1 tsp. baking soda
- Use 1/2 tsp. salt
- Provide 1 cup mashed bananas about 3
- Prepare 1/2 cup sour cream
- Use 1 tsp. vanilla
- Provide 1 cup walnuts chopped (optional)
Instructions to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
This Sour Cream Banana Bread Recipe takes basic banana bread and kicks it up a notch making it even more moist and delicious that traditional · This one-bowl sour cream banana bread recipe is amazingly popular for good reason! Super moist and fluffy, it is so easy to make and incredibly. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves!
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