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We hope you got insight from reading it, now let’s go back to cream of tomato soup with parsnip crisps recipe. To cook cream of tomato soup with parsnip crisps you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Cream of tomato soup with parsnip crisps:
- You need tomatoes
- Provide veg stock
- Get salt
- Use pepper
- Prepare water
- Prepare cream
- You need parsnips
- Provide oil
- Use butter
- You need chopped tined tomatoes (optional)
Steps to make Cream of tomato soup with parsnip crisps:
- Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
- Add stock to boiling water not too much about 2 tbsp then add to a pan
- Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
- When the tomatoes have turned to mush, add cream to lift the soup
- Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
- Blend the soup together and adjust the seasoning
- Serve with a dash of cream on the top, and the parsnips crisps
Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes. Purée with a stick blender (or ladle into a blender in batches) until very smooth. Pour in the stock, stir and bring to a simmer. Meanwhile, for the croûtons, put the bread on a baking tray in a single. Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil.
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