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Layered Turkish Bread (Borek)
Layered Turkish Bread (Borek)

Before you jump to Layered Turkish Bread (Borek) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to shed weight or just improve your health? If you’re, you will want to have a good look at your eating habits. Seeing the foods that you eat and the fat and calories that you take in is a terrific way to stay on a happy and healthy route.

Eating healthy is often the hardest when dining out. Lunch menus tend to be stocked full of enticing pictures, but often lacking from these is the important information, such complete calories and fat. For this reason, you might find it tough to make healthy decisions from a dinner menu.

The initial step in making healthy choices from a dinner menu is picking your location wisely. If you’ve got multiple choices, when seeking to flake out, it’s imperative that you give each option a fast examination. Although fast food establishments have started to incorporate healthy foods and meals into their menus, so you may find it easier to eat healthy in a conventional family restaurant.

You can also make healthy choices from a dinner menu by searching for a healthy eating area. Since the foods that we eat are still a controversy surrounded by disagreement, many restaurants have started developing healthy eating segments in their own menus. These segments are usually full of low calorie meals and side dishes, in addition to those that are low in fats or saturated fats.

Using your best judgment is just another one of the many ways which you can make healthy decisions out of a lunch menu. This is best achieved by examining meal pictures on a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

Speaking of requesting for a lesser amount, you might want to ask any questions you have. Would you prefer to understand if the restaurant has low-fat sweet, sour cream, or mayonnaise? You will not need to assume they dotherefore, you are going to want to ask your waiter. In reality, you might also want to inquire about carbs and fat. Many restaurants may have brochures on hand outlining each dish that they serve, including ingredients, calories, and fat. But this information isn’t always readily available to customers.

Even when after taking the aforementioned approaches, you are not able to find satisfying healthy foods in your own lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent choice, particularly in comparison to soda. Salads make good side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressingtable. Obviously, you might want to take extra measures to make certain that you opt for a healthy meal, but if you opt to forgo low calories for taste, take additional actions to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to layered turkish bread (borek) recipe. To cook layered turkish bread (borek) you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Layered Turkish Bread (Borek):
  1. Take 4 cups Bread flour all-purpose flour or
  2. Prepare 1 1/4 cups milk Warm ,
  3. Get as needed water Warm , get a soft , non - sticky dough
  4. Prepare 1 tbs yeast Instant
  5. Take 1 1/2 tsps Salt
  6. Use 4 - 6 tbs Butter , melted
  7. Get 10 - 12 oz Spinach , chopped , squeezed dry , cooked
  8. Get 1 cup Feta cheese
  9. Take 2/3 cup turkey Smoked , chopped
  10. Prepare 1 Egg , beaten
  11. Use Sesame seeds poppy seeds , and nigella
Instructions to make Layered Turkish Bread (Borek):
  1. In a mixing bowl, add flour, salt instant yeast. Stir to combine. Add warm milk and warm water.
  2. Using a mixer, add dough hook and knead for 10 minutes. Or until soft and pliable. The dough should not stick to the sides of the bowl. Add a little bit of flour if it does stick.
  3. Take dough out unto an oiled counter top. Cut dough into 6 pieces (if you want to make a larger, one piece borek, or just cut dough into 3 pieces to make 2 boreks).
  4. Roll each piece thinly into a rectangle (roughly 17x15 if making 2 boreks.. (when you work with one, Keeping the rest covered so as not to dry out) or roll much bigger if you are doing the larger one piece borek) You basically want to roll it out as thinly as possible, so use hand technique with rolling pin. It is ok if you get some rips(just fix it). Brush with melted butter, sprinkle with half of chopped turkey.
  5. Roll out second dough piece to the same size. Place on top and brush with melted butter sprinkle half of the chopped spinach and half of feta cheese.
  6. When you reach the last layer, fold bottom half over the top half. Brush with melted butter.
  7. Fold the left side to the middle and fold the right side to the middle where the edges touch.
  8. Turn folded borek seam side down.
  9. Using a rolling pin, gently roll dough slightly (being careful not to tear the top dough).
  10. Place a piece of parchment paper in a 8x8 square pan/dish(or larger if doing the one piece borek). Lightly oil/butter it. Place the folded borek and cut through the dough completely to form triangles.
  11. Let rise 1 hour in a warm place or until nicely puffed an doubled. Brush with beaten egg, sprinkle sesame seeds/poppy seeds/nigella.
  12. Bake in a preheated 375 deg. oven for 25-30 minutes or until golden brown.

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