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We hope you got benefit from reading it, now let’s go back to bandu khan paratha chicken rolls recipe. To make bandu khan paratha chicken rolls you need 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Bandu khan Paratha Chicken Rolls:
- Get For Bandu khan Paratha dough
- Provide 3 cup Maida
- Provide 1 tsp Baking powder
- Get 1/2 cup Oil
- Get Neem garam paani
- Provide Paratha filling
- Use 1 Egg
- You need 1 cup Maida
- Prepare 1 tbsp Sugar
- Take 1 tsp Salt
- Use 2 tbsp Oil
- Prepare For Chicken Boti
- Use Boneless chicken Boti half kilo
- Use 20 gm Yoghurt
- Provide 3 tbsp Tikka boti masala
- Take Oil to fry
- Take Mayo Sauce
- Get 8 tbsp Tomato ketchup
- Provide 8 tbsp Plain mayonnaise
- Use Ganishing
- Take Cabbage shredded as required
- Use Spring onion green part, to tie knot
Steps to make Bandu khan Paratha Chicken Rolls:
- Maida mein oil, baking powder, mix kar ke neem garam pani se soft ghond lijiye. 2 hours ke lye rakh de.
- Filling ke lye, Fry pan mein oil garam kar ke maida pani mein ghol kar oil mein dale. Phir is me sugar and salt mix karein. Ab egg dal ke khub pakaye.
- Maida ki dough ke do bade ball bana le. Bailan se Roll karein aur filling lagai. Fold karein, phir filling lagai, is tarah folding karte jai aur filling lagate rahe.
- Ab phir se Bailan se roll kar ke knife se cut karein 4 pieces mein. Wok mein oil garam kar ke deep fry karein Golden hone tak.
- Bowl mein chicken, yoghurt, ginger garlic paste aur tikka masala laga ke 2 se 3 hours, marinate ke lye rakh de. Phir oil garam kar ke chicken Boti fry karein Golden hone tak.
- For Mayo sauce, mix ketchup aur mayonnaise together. Ab Bandu ka paratha rakhe, phir cabbage center mein, phir chicken Tikka Boti, phir Mayo sauce dale. Roll karein. Serve hot. Enjoy!
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