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We hope you got insight from reading it, now let’s go back to mixed flour sago potato pancakes recipe. You can cook mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mixed Flour Sago Potato Pancakes:
- Get 1 bowl soaked sago
- Prepare 2 tsp rice flour
- Get 2 tsp gram flour
- You need 2 tsp wheat flour
- Get 1/2 tsp garam masala powder
- Use 1/4 tsp cumin powder
- Get 1/4 tsp chilli powder
- Provide 1/2 tsp dry mango powder
- Get As needed water
- You need As needed Oil for frying
- Use As needed Tomato sauce for garnishing
- Take To taste salt
Steps to make Mixed Flour Sago Potato Pancakes:
- In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter.
- Heat a pan pour 2 tsp oil and spread it nicely.
- Pour a laddle full of batter and spread it evenly.
- When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too.
- Cut the pieces of pancakes and serve it with tomato sauce.
Pour into well, then stir until smooth. Indonesian sweet dessert made from sago flour and banana as in the filling. Then mix with mashed potatoes and crushed peanuts, minced and roasted onions, ground green chilies and cilantro, salt, and made into patties that can be deep-fried. Combine the drained potatoes, onion, egg, salt, and flour in a bowl, stirring till everything is thoroughly mixed. Pour a thin layer of vegetable oil into each baking pan.
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