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The ingredients needed to cook Roasted winter veg baked pasta:
- Prepare 1 head brocilli
- Take 1 winter squash
- Prepare 1 bell pepper
- Take 1/2 cup frozen kale
- You need 1/2 cup sweet onion
- Get 8 oz pasta, cooked
- You need 2 cups marinara
- Prepare 1.5 cup shredded mozzerella
- Take 1 cup shredded italien cheese mix
- You need 1/2 cup breadcrumbs
- You need 3 tblp italien seasoning
- Use to taste salt & pepper,
- Take 4 tblp oil, veg or extra virgin
Steps to make Roasted winter veg baked pasta:
- Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3.
- Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole.
- Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper.
- Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning.
- Bake at 400 for 20 minutes in lower rack
- Let cool for 5 minutes then serve
Combine the vegetables, pasta, fresh basil, and marinara sauce. Sneak spoonfuls of creamy ricotta cheese into the pasta and vegetables. Cook the pasta just until al dente, according to package directions (it will continue to cook while it bakes in the oven, so you want the pasta to still have a little bite to it). Drain and return the pasta to the pot. Ingredients needed to make Vegetable Pasta bake This Vegetable Pasta Bake is very easy to make.
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