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We hope you got benefit from reading it, now let’s go back to smoked beef brisket recipe. To cook smoked beef brisket you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Beef Brisket:
- Take 5 lb Beef Brisket
- Get 1 cup of my dry rub recipe which can be found on this app
- Provide 1 can 15oz au jus
- Take 3 tbsp beef broth concentrate or boilion cubes
- Use 1 quart water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
Learn how to make True Smoked Beef Brisket. Smoked Beef Brisket with Ancho Chile Barbecue Sauce. Smoke for about four hours, checking the temperature of the smoker and basting the brisket with a spray bottle full of apple cider about every. Be the first to review this recipe. Just pull apart with very clean hands add your favorite BBQ.
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