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Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The very first step in making healthy choices from a dinner menu is picking your location sensibly. If you’ve got several options, when wanting to flake out, it is crucial that you provide each option a quick examination. Although fast food establishments have started to incorporate healthy foods and foods into their menus, so you may find it a lot much easier to eat healthy in a conventional family restaurant.

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Using your best judgment is just another one of the many ways that you are able to make healthy decisions out of a dinner menu. This is best done by examining meal pictures on a single menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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Even if after taking the aforementioned approaches, you are unable to find satisfying healthy foods on your lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great alternative, especially in comparison to soda. Salads make good side dishes, especially those that are consumed with no salad dressing or dressing salad dressingtable. Of course, you may want to take additional actions to ensure that you opt for a healthy meal, but should you opt to forgo low calories for taste, then require extra steps to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to beef stew - slow cooker recipe. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Beef Stew - Slow Cooker:
  1. Prepare 2-2 1/2 lb top round beef roast
  2. Prepare 1 large yellow onion, peeled and cut into large chunks
  3. Take 3 cloves garlic, peeled and smashed
  4. Get 4-5 large carrots, peeled and sliced in large chunks
  5. Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Use 4 cups beef broth or stock
  7. Provide 1 tbsp. Worcestershire sauce
  8. Use 1 tsp. salt
  9. Use 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Take 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

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