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We hope you got benefit from reading it, now let’s go back to corned tuna sisig recipe. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Corned Tuna Sisig:
- Prepare 1 can San Marino corned tuna
- Get 4 cloves garlic
- Provide 1 pc Onion
- Use 2-3 pcs Finger chillies
- Provide 1 pc Egg
- Provide 2 tsp. Oyster sauce
- Get 3-5 tsp. Mayonnaise
- Get 3 tsp. Oil
- You need 1 cup water
- Take to taste Some salt
- Get 4 pcs calamansi
Steps to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
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