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The ingredients needed to cook Deep-fried and Breaded Chicken Rolls with Cheese:
- You need 6 Chicken tenders
- Use 3 Cut cheese
- Provide 1 Vegetables
- Take Coating for chicken rolls
- Provide 1 Flour, eggs, panko
Steps to make Deep-fried and Breaded Chicken Rolls with Cheese:
- Remove the sinews from the chicken breast tenders.
- Place a tender on cling film and cover with another piece of cling film. Bash the tender gently over the cling film with a rolling pin.
- Repeat the process with the rest of the chicken breast tenders.
- Cut your slices of cut cheese in half. Prepare the vegetable you are going to use to fill the inside of the chicken.
- I used courgettes today. You can use slightly larger-sized vegetables but make the cheese smaller than the width of the flattened chicken.
- Coat the prepared chicken with flour, eggs and panko.
- Deep-fry in 180℃ oil until golden brown.
- After deep-frying leave to rest to allow the residual heat to spread through the inside of the chicken. Slice and serve.
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