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Stir fry mixed noodle with shrimp & Vegetable
Stir fry mixed noodle with shrimp & Vegetable

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We hope you got insight from reading it, now let’s go back to stir fry mixed noodle with shrimp & vegetable recipe. To cook stir fry mixed noodle with shrimp & vegetable you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Stir fry mixed noodle with shrimp & Vegetable:
  1. You need 1 half pack regular noodles
  2. Provide 150 g regular pasta
  3. Take 8-10 pc Shrimp
  4. Use mixed vegetables (Carrot, broccoli, lettuce, potato, cabbage, tomato)
  5. You need 3-4 tb spoon oil
  6. Prepare Salt
  7. Use Black paper
  8. Prepare Fish oil 1 Tb spoon
  9. Use Tomato sauce 3 tb spoon
  10. Get Garlic mashed 1 tb spoon
  11. Prepare Ginger mashed 1 TB spoon
  12. Take Chilli powder
  13. Provide Sugar 1/2 Tb spoon
  14. Take lemon juice 2 tb spoon
Steps to make Stir fry mixed noodle with shrimp & Vegetable:
  1. After properly cleaning the vegetables, boiled them for 10 -12 min max.
  2. Clean the shrimps & marinate with 2 tb spoon lemon juice. best if it can be marinate for 1hr.
  3. Boiled the noodles & pasta for 15 min & strain the waters.
  4. After boiling is done, let the veggies & pasta to dry
  5. On a pan, heat up the oil. When the oil is hot put the onions, garlic & ginger into it. Let it turn into brown.
  6. Then add fish & tomato sauce into it. let it be for 2/3 min.
  7. Then add the shrimps into it. Let it cooked for 8 min. After that add the vegetables into the pan & wait for another 5 - 8 min.
  8. Finally add the boiled noodles & pasta into the pan & cook for next 5 minute. Add salt, sugar & black paper.
  9. Toss everything into the pan so that it mixes properly.
  10. Finally put them into a serving dish & enjoy. You can add a poached egg for extra punch.

Made adjustments to bring the taste up. I marinated the fresh veggies (onions chopped garlic snow peas chopped zucchini mushrooms broccoli. My favourite fresh noodles to stir fry is hokkien noodles - I can find them fresh in pretty much any supermarket, and it's a really versatile noodle - I use it in soups, and you can make stir fries for pretty much any Asian cuisine (Thai Protein - use whatever proteins you want, meat, shrimp or tofu. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. My favorite noodles for stir fries are shanghai egg noodles from the refrigerated section of my You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce.

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