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The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Get 100 g brussels sprouts (i used frozen)
- Use 1 egg
- Use 50 g smoked turkey cold cut (if using meat)
- Provide Little oil
- Use For garnish
- Provide Fresh basil
- Take For Veggie Sauce
- Provide Half eggplant
- Prepare 2 carrots
- You need Little oil
- Prepare Little salt
- You need 3 cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
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