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Before you jump to Chinese-style pigs in blankets recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chinese-style pigs in blankets recipe. You can have chinese-style pigs in blankets using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chinese-style pigs in blankets:
- Take 1 pack pigs in blankets
- Provide 50 g padron cooking peppers or small green peppers 🫑
- You need 100 g pak choi, cut into medium pieces
- Use 50 g pomegranate
- Take 1 large red onion, sliced
- Get 1 star anise
- Get 1 clove garlic, finely minced
- Take 1 tsp chinese five spice
- Prepare 1 tbsp soy sauce
- Take 1 tbsp honey
- Prepare 1 tsp mustard
- Prepare 1 tsp ground pepper
- Use 1 tsp cooking oil
- Get Some toothpicks (optional)
Steps to make Chinese-style pigs in blankets:
- Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside.
- Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside.
- Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined.
- Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce.
- To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice.
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