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We hope you got insight from reading it, now let’s go back to slow cooker beef veggie stew recipe. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Get 1 pound Beef Cubes
- Prepare 1 Tbs Olive Oil
- Prepare 1 tsp Ground black pepper
- Provide 4-5 cups Broth
- Use 1 small onion
- Use 1 big carrot
- You need 4 small potatoes wedged
- You need Seasoning:
- Get 3 cloves Garlic
- You need 2 Bay leaves
- Use 1/4 tsp Ground Cloves
- Use 1/2 tsp Ground Cardamon
- Use 1 Celery stalk
Steps to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
In medium bowl, gently combine stock with herbs. Pour stock evenly over meat and vegetables and add bay leaf. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe. Coat the beef in flour, then set aside.
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