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We hope you got insight from reading it, now let’s go back to easy ohagi and botamochi rice cakes recipe. To make easy ohagi and botamochi rice cakes you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Easy Ohagi and Botamochi Rice Cakes:
- You need 500 grams ☆Plain cooked rice
- Take 3 tbsp ☆Sugar
- Use 2 tbsp ☆Hot water
- You need 1 dash ☆Salt
- You need 240 grams Sweetened bean paste (Store-bought, divide into 6)
- Use Matcha kinako
- Prepare 1 tsp Matcha
- Prepare 1 tbsp Kinako
- Prepare 1 tsp Sugar
- Use White sesame seeds
- You need 2 tbsp White sesame seeds
Steps to make Easy Ohagi and Botamochi Rice Cakes:
- Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
- Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
- Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
- Sprinkle kinako powder on two rice cakes.
- Sprinkle white sesame seeds on two rice cakes.
- It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
- These are the variations of this recipe with different toppings.
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