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The ingredients needed to make Egg Roll wrapped salmon salad:
- Prepare 5 ounces pink salmon
- Use 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Prepare 1 teaspoon dill weed
- Get 1-1/2 tablespoons mayonaise
- Prepare 2 large egg roll wrappers
- Prepare as needed oil to fry with
Instructions to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
This incredible Salmon Salad is easy to prepare, and SO delicious! Plus, you don't have to worry about mercury This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. Salads like this are pretty popular in our house, and we regularly alternate between Egg Salad, Chicken. Chinese egg roll wrappers are the base into which all sorts of delectables are rolled and fried, as in this recipe—and they're easy to make at home. This recipe includes an uncooked version that's typically used for fried or baked egg rolls, as well as a cooked wrapper that is cooked like a French.
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