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We hope you got benefit from reading it, now let’s go back to salmon and poached eggs recipe. To make salmon and poached eggs you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Salmon and poached eggs:
- Get 2 eggs
- Get 1/2 smoked salmon
- You need 1/2 salad (of your choice)
- Use dash olive oil
- Get dash glazed balsamic vinegar
Steps to make Salmon and poached eggs:
- Add water in the pan and bring it to boil. Add a few dashes of vinegar
- Once water has boiled turn the heat to low and let it simmer. Start swirling the water and quickly break egg into the simmered water. Should poach the eggs for 3 mins
- While the eggs are poaching prep your salad to your liking and add your smoked salmon. Drizzle a bit of olive oil and balsamic vinegar.
- Once poaching is done take it out and serve. Season with salt and pepper
Season and cook, stirring, until eggs are just set; serve with toast. Using a large spoon, gently stir the water in a circular motion to create a whirlpool. This will draw the egg into the centre of the saucepan. Carefully slide the egg into the water. By now the eggs should just about be ready.
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