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We hope you got benefit from reading it, now let’s go back to grilled buffalo pork chops #2 recipe. You can cook grilled buffalo pork chops #2 using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Grilled Buffalo Pork Chops #2:
- Prepare 2 1" thick cut pork chops
- Provide 1 C coconut milk
- Provide 1 lime; zested & juiced
- Use 1/2 C buffalo sauce
- Take 1 t garlic powder
- Provide 1 t onion powder
- Get 1 t ground coriander seed
- You need 1/2 t smoked paprika
- Use 1/4 t coconut extract
- Get 1 pinch kosher salt
Steps to make Grilled Buffalo Pork Chops #2:
- Marinate pork and coconut milk in a plastic bag for 4-48 hours.
- Drain marinade. Pat dry.
- Drizzle enough vegetable oil over the chops to coat them. Season.
- Grill each side just briefly to get sear marks. Set chops on upper rack of grill over the coolest part of the grill, indirect heat preferably, and close the lid.
- Whisk buffalo sauce, lime juice, and coconut extract together with a fork.
- Cook until chops reach desired doneness, approximately 15 minutes.
- Baste with sauce during last few minutes of cooking process.
- Garnish with lime zest.
- Variations; Ground jalapeño powder, ground celery seed, paprika, mango, guava, pineapple, basil, cherries, cilantro, scallions, cumin, thyme, cayenne, ancho chile, lemon, roasted garlic, roasted peach puree, agave, sage, oregano, peppercorn melange, white pepper, black pepper, white wine vinegar, white wine marinade, capers, marjoram, mint, tamarind, shallots, sesame seeds, cinnamon, orange, plantains, raspberries, pomegranate, strawberries, rum, brandy, beer, tequila, bourbon, Guinness, tomato, vinegar, avocado, poblano, red wine vinegar, champagne vinegar, rice wine vinegar,
Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. They're juicy, tender and belong on your dinner table. Season the pork chops with salt and pepper and place on the grill pan. Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired.
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