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Before you jump to Elephant-Shaped Ham and Cheese Rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The very first step in making healthy choices from a dinner menu is picking your location wisely. When you have multiple possibilities, when looking to flake out, it is imperative that you give each option a quick examination. Though fast food institutions are starting to incorporate healthy foods and meals into their menus, you may find it much easier to eat healthy at a conventional family restaurant. The exact same may be stated for all you can eat buffets, they are usually stocked full of suitable foods, not necessarily healthy foods.
You can also make healthy choices out of a dinner menu by looking for a healthy eating area. Since the foods we eat continue to be a controversy surrounded by debate, most restaurants have started developing healthy eating divisions on their menus. These segments are usually full of low calorie meals and side dishes, as well as those that are low in fats or saturated fats.
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We hope you got insight from reading it, now let’s go back to elephant-shaped ham and cheese rolls recipe. You can have elephant-shaped ham and cheese rolls using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Elephant-Shaped Ham and Cheese Rolls:
- Get Dough (Use any bread dough you like. See below for reference)
- Take 135 grams Bread flour
- Provide 15 grams Cake flour
- Prepare 3 grams Dry yeast
- You need 80 ml Milk
- Take 1 grams Salt
- You need 15 grams Sugar
- Use 10 grams Butter
- Prepare 25 grams Egg
- Prepare 280 grams or use your favorite dough that has risen 1 time
- Use 46 grams) (Dough per roll:
- Use Other ingredients:
- Take 6 slice Sliced ham
- Take 1 slice Sliced cheese
- Get 6 pieces Raisins
- Take 1 Beaten egg to glaze the rolls
Steps to make Elephant-Shaped Ham and Cheese Rolls:
- Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.
- Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.
- In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.
- Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.
- Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.
- Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.
- Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.
- Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.
- Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.
- You can bake a performing circus elephant. So cute.
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