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We hope you got benefit from reading it, now let’s go back to grandma's sauce recipe. To cook grandma's sauce you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Grandma's Sauce:
- Get Base
- Take 1 can tomato puree
- Use 1 can crushed tomato
- Prepare 1 can cream of mushroom
- Prepare Meat
- Use 2 pork neck bones
- Provide 2 mild italian sausages
- Provide Seasoning
- Prepare 1/4 tbsp sugar
- You need 1 garlic salt
- Use 1 olive oil
- Prepare 1 black pepper
Instructions to make Grandma's Sauce:
- Heat olive oil in frying pan on medium / medium-high until hot
- Carefully add neck bones and sausage to oil
- Season bones and sausage with garlic salt and black pepper to taste
- Rotate bones and sausage often to avoid burning. Continue to cook until all sides are brown
- Add puree, crushed tomatos and cream of mushroom to large sauce pot. Heat pot on medium
- Once the sauce starts to bubble, add sugar and garlic salt and/or black pepper to taste
- Add neck bones and sausage to sauce. Stur frequently
- Once sauce beings to boil, lower heat to low
- Continue sturring periodically for 4 hours
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