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We hope you got benefit from reading it, now let’s go back to curd rice with barnyard millet recipe. You can have curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Curd rice with Barnyard Millet:
- Get 1/2 cup Barnyard millet
- Take 1 cup Curd..
- Take 1/4 cup Milk..
- Take to taste Salt
- Get 1 tsp Oil/ ghee..
- Get 1/2 tsp Cumin seeds..
- You need half tsp Red chilli dry.. 1 broken
- Use as required Cashew/ peanuts.. few
- Provide 1/2 cup chopped cucumber
- Get as required Coriander leaves.. pomegranate pearls to garnish
Instructions to make Curd rice with Barnyard Millet:
- Wash and soak barnyard millet for 10..12 minutes & drained
- In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
- Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
- For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
- Garnish with pomegranate pearls and coriander leaves before serving
Proso Millet - Variga Barfi. #Barnyard #Millet #Curd #Rice BARNYARD MILLET is a nutrient dense millet has high fiber content, which can effectively help in weight loss. It is a rich source of calicum and phosphorous which helps in bone building and its daily consumption helps infighting bone diseases. These crackers are made with Barnyard Millet flour that is Samak in Hindi which is very fondly eaten during Navratri. I added roasted peanuts for some extra crunch to the crackers. Barnyard millet is an ideal food for those with diabetes, as it is a low glycemic index food.
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