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We hope you got benefit from reading it, now let’s go back to ramen stir fry (super easy) recipe. You can have ramen stir fry (super easy) using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Ramen Stir Fry (super easy):
- Take 2 Packs Ramen Noodle
- Prepare 3 Eggs
- Prepare 1 Bell Pepper
- Use 1/2 Onion
- Use 1 Carrot
- Get 3 tbsp Vegetable Oil
- Use 1 Celery Stalk
Instructions to make Ramen Stir Fry (super easy):
- Boil Ramen noodles in a saucepan until the loosen up, but don't let them get soggy.
- Mix oil, and cut veggies in a skillet over high heat. - - (I used a green bell pepper, and red, for color)
- Once your veggies start to soften up and brown (just a little brown). Add noodles and just a little bit of oil.
- Once your noodles start to darken (shouldn't be very long at all) add eggs to one side of your skillet and scramble them. Once they are firm, mix them right in with the noodles/veggies.
- Pour in just a small amount of water, then mix in your ramen noodle sauce packs (waters helps them mix). - - Let cool, then serve and enjoy!
- optional - - Add chicken breast, shrimp, or pork, but make sure it's cooked first!
This was inspired by a recipe on the back of a bag of frozen vegetables, and will definitely be going into the dinner rotation. I started out by throwing the whole bag of frozen stir fry vegetables right in the cast iron skillet. I doused them in soy sauce and sriracha, and started stirring. Ingredients for Ramen Noodle Stir Fry sauce For many stir fry dishes, the secret to great flavors lie within the sauce. A good sauce can make or break a stir fry dish.
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