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We hope you got insight from reading it, now let’s go back to veggie stew with just carrots & peas in tomato sauce recipe. You can have veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Prepare 750 grams frozen Carrots & Peas
- Prepare 1 large Onion (diced)
- Prepare 1/2 cup Olive Oil
- Take 6 fresh grated Tomatoes
- Provide 1 tablespoon Tomato Paste
- Get 1/2 cup Dill (finely chopped)
- Get 1/4 cup Parsley (finely chopped)
- Prepare 2 tablespoons Sugar
- Prepare Salt
- Take Pepper
- Get Feta Cheese (optional)
Steps to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
Heart and healthy vegan potato jackfruit stew with meaty jackfruit, carrot, smoky spices and tomatoes. You can add it at the same time with the potatoes or just before the stew is done. Let it sit for a few minutes before serving. Feel free to also add in some of your favorite veggies here: green. A great way to make use of your garden veggies.
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