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We hope you got insight from reading it, now let’s go back to fried lady fingers with egg and anchovies (malaysian style) recipe. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Use 9 pc Lady Finger
- Use 1 medium red onions
- Take 3 cloves garlics
- Get 1 small bowl of anchovies
- Provide 1 medium egg (Can skip if you don't have)
- Use Pinch salt (No need to add on if lots of anchovies)
- Provide 2 table spoon oil
- Prepare 2 pcs chillies padi/kampung*
Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋
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