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The ingredients needed to prepare Mini Cheesecake with Blueberry Sauce:
- Get 1/3 Cup Gram Cracker Crumbs
- Prepare 1 Tbsp Melted Butter
- Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
- Take 1/4 Cup White Sugar
- You need 1 Egg
- Get 1/2 tsp Vanilla Extract
Instructions to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
These mini blueberry cheesecakes are the perfect low carb treat for spring and summer parties, potlucks and barbecues. Combine blueberries, sugar, corn starch, and lemon juice in a medium saucepan. Over low heat, cook mixture, mashing Recipe for mini Cheesecakes is originally from a friend in Texas. Recipe for Blueberry Sauce is from Foodnetwork Canada (just. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream.
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