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We hope you got insight from reading it, now let’s go back to rice cake (mkate wa mchele recipe. To make rice cake (mkate wa mchele you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rice cake (Mkate wa mchele:
- Use 1 1/2 water
- You need 2 cups overnight soaked rice
- Get 7 g yeast
- Take 3/4-1 cup Sugar
- Provide 1 1/2 cup coconut powder
- Get 1/2 teaspoon cardamon powder
Steps to make Rice cake (Mkate wa mchele:
- In a large blender add all the ingredients except sugar and blend till everything is nicely blended (approximately 7-10minutes)
- Once ready pour in a bowl, then add sugar and mix well then cover for approximately 45min - 1hour so that the mixture can double size.
- After 1hour, place in a greese baking-pan and bake in the oven @200 degrees for 40-45 minutes.
- Once the rice cake is nicely baked,Remove from the oven and let it cool down completely before removing from the bakingpan.
- Once the cake is completely cool, remove from the baking pan,cut into pieces and serve with some tea & enjoy !!!.
Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. Ninapenda sana kujua kupika huu mkate wa mchele jamani sijaweza. Ila umeelezea in a simple way ntajaribu tena.
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