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We hope you got insight from reading it, now let’s go back to japanese calzone pizza recipe. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Calzone Pizza:
- Prepare 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Prepare Tomato pizza sauce
- Take Mozzarella cheese
- Provide Mixed herbs (optional)
- Take Salt
Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
You can freeze a couple of the calzones unbaked. We combine these vibrant and authentic ingredients to create the perfect balance of tastes. in our extensive range of handcrafted pizzas. Order online to try it yourself! This folded pizza is stuffed with pancetta and wild mushrooms, gently cooked in a tomato and chilli sauce and topped with buffalo mozzarella and parmesan cheese. A dash of tomato sauce for the top of the calzone before it's cooked to perfection in Gennaro's wood fired oven.
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