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We hope you got insight from reading it, now let’s go back to veggie-packed minestrone soup recipe. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Veggie-packed Minestrone Soup:
- Take Tomatoes
- Provide Zucchini
- You need Cabbage
- Provide Onion
- Provide to 3 medium Potatoes
- Provide to 2 Bacon (block), 5 mm thick slices
- Use Salt
- You need Grapeseed oil (as needed)
- Use Water
- Prepare Pepper (to taste)
- Provide Sugar
- Provide to 3 tsp, Consommé soup stock granules
Instructions to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
Adding the noodles makes it a dish your kids will be happy to slurp down as well. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
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